How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Florida, La Plata, Huila, Colombia
Process
Washed
Tasting notes
BlackberryHibiscusLime zest
Varietal
Pink Bourbon
Species
Arabica
Altitude
2020 masl
Farm
El Girasol
Producer
Nicolas Medina
About
Pink Bourbon from El Girasol, the farm Nicolas Medina took over from his son Abelardo. Expect ripe blackberry, hibiscus and lime zest.

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FAQ

Where does Nicolas Medina come from?

Nicolas Medina comes from La Florida, La Plata, Huila, Colombia. It is a washed coffee. It grows at 2020 masl.

What does Nicolas Medina taste like?

Sey lists blackberry, hibiscus and lime zest.

How do I brew Nicolas Medina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.