How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Washed
Tasting notes
HibiscusRaspberryTree tomatoFig
Varietal
Typica Mejorado
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jijón
About
Pepe brings an artist's intuition to his coffee, and this TyOxy lot is another stunning expression of his work. Compared with previous lots, it reveals a softer, more delicate side of a profile we have come to know well.

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FAQ

Where does Pepe Jijon come from?

Pepe Jijon comes from Imbabura, Ecuador. It is a washed coffee. It grows at 1515 masl.

What does Pepe Jijon taste like?

Sey lists hibiscus, raspberry, tree tomato and fig.

How do I brew Pepe Jijon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.