How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Processes
WashedAnaerobic
Tasting notes
WatermelonPeachLemongrass
Varietal
Heirloom
Species
Arabica
Altitude
2250–2400 masl
Farm
Sike Bokasso
About
Ethiopian Landrace varietal, from Guji, Ethiopia, grown at 2250-2400 masl. Processing: Hand-picked at peak ripeness. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Shade-dried until moisture content reaches ~10%.

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FAQ

What grind size should I use for Sike Bokasso?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Sike Bokasso?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Sike Bokasso on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Sike Bokasso keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.