How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2200 masl
Farm
Siti
About
Ethiopian Landrace varietal, from Chelbesa, Gedeb, Gedeo, Ethiopia, grown at 2200 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10-14 days.

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FAQ

What grind size should I use for Siti?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Siti?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Siti on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Siti keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.