How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
WatermelonPeach ringsWhite floralsCitrus
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Siti
About
Ethiopian Landrace varietal, from Chelbesa, Gedeb, Gedeo, Ethiopia, grown at 2200 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10-14 days.

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FAQ

Where does Siti come from?

Siti comes from Chelbesa, Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Siti taste like?

Sey lists watermelon, peach rings, white florals and citrus.

How do I brew Siti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.