How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alo, Bensa, Sidama, Ethiopia
Process
Hybrid Washed
Tasting notes
Tropical fruitCandied peachRoseBerry
Varietal
74158
Species
Arabica
Altitude
2400–2550 masl
Farm
Safo
Producer
Tamiru Tadesse Tesema
About
A hybrid washed lot made for SEY by Tamiru Tadesse of Alo Coffee at his Safo site, held in sealed tanks for 96 hours. Expect tropical fruit, candied peach, rose and berries.

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FAQ

Where does Tamiru Tadesse Tesema come from?

Tamiru Tadesse Tesema comes from Alo, Bensa, Sidama, Ethiopia. It is a Hybrid Washed coffee. It grows at 2400–2550 masl.

What does Tamiru Tadesse Tesema taste like?

Sey lists tropical fruit, candied peach, rose and berry.

How do I brew Tamiru Tadesse Tesema?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.