How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
TropicalMelonLime
Varietal
Chiroso
Species
Arabica
Altitude
1700 masl
Farm
La Cabaña
Producer
William Ortiz
About
Chiroso varietal, from Pitalito, Huila, Colombia, grown at 1700 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

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FAQ

Where does William Ortiz come from?

William Ortiz comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1700 masl.

What does William Ortiz taste like?

Sey lists tropical, melon and lime.

How do I brew William Ortiz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.