How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Varietal
Species
Arabica
Altitude
2160–2310 masl
Farm
Yabitu Koba
About
Ethiopian Landrace varietal, from Uraga, Guji, Ethiopia, grown at 2160-2310 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Grade 1 density separated. Wet-fermented for 36–48 hours. Dried on raised beds for 10–14 days.

More from Sey

Abraham Armijos
Sey
SINGLE ORIGIN · SARAGURO, ECUADOR
Lemon · Peach · Strawberry
Light roast
Albino Ibias
Sey
SINGLE ORIGIN · CUSCO, PERU
Starfruit · Peach · Honeydew melon · Floral
Light roast
Alo
Sey
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Watermelon · White florals · Raspberry
Light roast

FAQ

What grind size should I use for Yabitu Koba?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Yabitu Koba?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Yabitu Koba on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Yabitu Koba keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.