How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
WatermelonFloralBerry
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Yaye
About
A washed Ethiopian landrace lot from the Yaye site in Arbegona, Sidama, grown at 2,300 m. This high-elevation site is one of SEY's main projects in the region and an autumn release each year. Expect watermelon, florals and berries.

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FAQ

Where does Yaye Arbegona come from?

Yaye Arbegona comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Yaye Arbegona taste like?

Sey lists watermelon, floral and berry.

How do I brew Yaye Arbegona?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.