How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Panama
Process
Washed
Tasting notes
Peach sodaLemon-limeJasmine
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Michela Estate
Producer
Maria Amoruso
About
A washed Gesha from Michela Estate, the newest of Finca Lerida's five farms, at 1,600 meters in El Salto, Boquete. Sparkling peach soda and bergamot, then lemon and lime zest and a rose finish.

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FAQ

Where does Finca Lerida come from?

Finca Lerida comes from El Salto, Boquete, Panama. It is a washed coffee. It grows at 1600 masl.

What does Finca Lerida taste like?

Shoebox Coffee Roasters lists peach soda, lemon-lime and jasmine.

How do I brew Finca Lerida?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.