How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbasa, Ethiopia
Process
Washed
Tasting notes
Candied apricotGrapefruitRed tea
Varietal
Heirloom
Species
Arabica
Farm
Chelbasa Washing Station
Producer
Habtamu Fikadu Aga
Importer
Crop to Cup
About
A washed lot from 144 smallholders around Kuri Kebele, processed at Chelbasa washing station with a double fermentation. Candied apricot and punchy grapefruit, then bergamot, jasmine and magnolia, with a red tea body.

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FAQ

Where does Habtamu Fikadu come from?

Habtamu Fikadu comes from Chelbasa, Ethiopia. It is a washed coffee.

What does Habtamu Fikadu taste like?

Shoebox Coffee Roasters lists candied apricot, grapefruit and red tea.

How do I brew Habtamu Fikadu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.