How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
WatermelonGrapefruit juiceRose
Varietal
Heirloom
Species
Arabica
Altitude
1800–1950 masl
Farm
Jigesa Washing Station
Producer
Testi Coffee
Importer
Cafe Imports
About
A G1 washed lot from over 850 smallholders delivering to Jigesa washing station, managed by Testi Coffee. A red-toned cup: sticky watermelon, ruby grapefruit, then rose and hibiscus.

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FAQ

Where does Jigesa come from?

Jigesa comes from Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 1800–1950 masl.

What does Jigesa taste like?

Shoebox Coffee Roasters lists watermelon, grapefruit juice and rose.

How do I brew Jigesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.