How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shale Village, Worka, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
ApricotLime zestBergamot
Varietal
Heirloom
Species
Arabica
Farm
Halo Beriti Washing Station
Producer
Mr. Tadese Teko
Importer
Cafe Imports
About
A single-farmer microlot from Mr. Tadese Teko's 8 hectares in Shale village, processed at Halo Beriti. Punchy grated lime zest and apricot, with bergamot, jasmine and apple blossom.

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FAQ

Where does Mr. Tadese Teko come from?

Mr. Tadese Teko comes from Shale Village, Worka, Yirgacheffe, Ethiopia. It is a washed coffee.

What does Mr. Tadese Teko taste like?

Shoebox Coffee Roasters lists apricot, lime zest and bergamot.

How do I brew Mr. Tadese Teko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.