How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Pedro Ocopetatillo, Sierra Mazateca, Oaxaca, Mexico
Process
Washed
Tasting notes
StarfruitLemon-lime sodaSalt water taffy
Varietals
Mundo NovoTypicaBourbonCaturra
Species
Arabica
Altitude
1600 masl
Producer
25 smallholder farmers of San Pedro Ocopetatillo
Importer
Osito Coffee
About
A washed community lot from 25 indigenous smallholders in San Pedro Ocopetatillo, Oaxaca, dried 18 days on shaded raised beds. A bright starfruit acidity up front, a punchy lemon-lime soda middle and a lingering salt water taffy finish.

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FAQ

Where does Ocopetatillo come from?

Ocopetatillo comes from San Pedro Ocopetatillo, Sierra Mazateca, Oaxaca, Mexico. It is a washed coffee. It grows at 1600 masl.

What does Ocopetatillo taste like?

Shoebox Coffee Roasters lists starfruit, lemon-lime soda and salt water taffy.

How do I brew Ocopetatillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.