How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chapada Diamantina, Brazil
Process
Natural
Tasting notes
Milk chocolateConcord grapeCaramel
Varietal
Catucaí 2SL
Species
Arabica
Altitude
1230 masl
Best for
Filter
About
Grown at the foot of the Chapada Diamantina range in Bahia. Piata's streams and waterfalls support a floral, sweet and complex cup that stands apart from other Brazilian coffees.

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FAQ

Where does Brazil Sakura come from?

Brazil Sakura comes from Chapada Diamantina, Brazil. It is a natural coffee. It grows at 1230 masl.

What does Brazil Sakura taste like?

Skittle Lane lists milk chocolate, concord grape and caramel.

How do I brew Brazil Sakura?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.