How to brew this

Community suggestion
Ratio
1:2.2
1:16
Temp
93°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
FloralTropical fruitVanilla
Varietals
7412274110
Species
Arabica
Altitude
1950–2050 masl
Farm
Ayla
Best for
Espresso & filter
About
Grown at the Ayla site in Sidama at 1,950 to 2,050m, washed with water from the nearby Bonera river. Cherry from the Shanta Wene and Bombe kebeles is kept as separate lots for traceability; this lot is from Bombe. Offered as both a filter and an espresso roast.

More from Skittle Lane

Brazil Sakura
Skittle Lane
SINGLE ORIGIN · CHAPADA DIAMANTINA, BRAZIL
Milk chocolate · Concord grape · Caramel
Light roast
Colombia El Indio
Skittle Lane
SINGLE ORIGIN · TOLIMA, COLOMBIA
Dark chocolate · Cherry · Red wine spice
Light roast
Colombia La Isabela
Skittle Lane
SINGLE ORIGIN · NARIÑO, COLOMBIA
Golden raisin · Honeydew melon · Sugarcane
Light roast

FAQ

Where does Ethiopia Ayla Bombe come from?

Ethiopia Ayla Bombe comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1950–2050 masl.

What does Ethiopia Ayla Bombe taste like?

Skittle Lane lists floral, tropical fruit and vanilla.

How do I brew Ethiopia Ayla Bombe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.