How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
Golden raisinHoneydew melonSugarcane
Varietal
Caturra
Species
Arabica
Altitude
1642 masl
Farm
La Isabela
Best for
Filter
About
Hand-harvested and processed on the farm in Consaca, Narino. Cherries are depulped the same day and fermented under controlled wet conditions for 15 to 24 hours, then washed and dried on patios and raised beds over 10 to 15 days.

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FAQ

Where does Colombia La Isabela come from?

Colombia La Isabela comes from Nariño, Colombia. It is a washed coffee. It grows at 1642 masl.

What does Colombia La Isabela taste like?

Skittle Lane lists golden raisin, honeydew melon and sugarcane.

How do I brew Colombia La Isabela?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.