How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
Golden raisinHoneydew melonSugarcane
Varietal
Caturra
Species
Arabica
Altitude
1642 masl
Farm
La Isabela
Best for
Filter
About
Hand-harvested and processed on the farm in Consaca, Narino. Cherries are depulped the same day and fermented under controlled wet conditions for 15 to 24 hours, then washed and dried on patios and raised beds over 10 to 15 days.

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FAQ

What grind size should I use for Colombia La Isabela?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Colombia La Isabela?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Colombia La Isabela on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Colombia La Isabela keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.