How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Natural
Tasting notes
Dark chocolateCherryRed wine spice
Varietal
Caturra
Species
Arabica
Altitude
1500–2150 masl
Best for
Filter
About
Grown by 175 coffee-farming families in the volcanic highlands of Tolima. Natural processing brings out a vibrant, expressive cup from one of Colombia's most celebrated regions.

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FAQ

Where does Colombia El Indio come from?

Colombia El Indio comes from Tolima, Colombia. It is a natural coffee. It grows at 1500–2150 masl.

What does Colombia El Indio taste like?

Skittle Lane lists dark chocolate, cherry and red wine spice.

How do I brew Colombia El Indio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.