How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buenavista, Quindío, Colombia
Process
Varietal
Species
Arabica
Altitude
1600–2000 masl
Farm
La Divisa
Producer
Diofanor Ruiz
Current lot
059
Best for
Filter
About
At La Divisa in Buenavista, Diofanor Ruiz cultivates coffee alongside native shade trees and fruit crops that enrich the farm's biodiversity. A lifelong coffee farmer, Diofanor embraced specialty coffee in 2005, transforming his approach to focus on quality, sustainability, and continuous improvement. The result is a coffee that reflects both the unique landscape of Quindio and Diofanor's dedication to his craft.

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FAQ

Where does Colombia Diofanor Ruiz come from?

Colombia Diofanor Ruiz comes from Buenavista, Quindío, Colombia. It is a washed coffee. It grows at 1600–2000 masl.


What does Colombia Diofanor Ruiz taste like?

Skittle Lane lists peach, pink lady apple and white tea.


How do I brew Colombia Diofanor Ruiz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.