How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
Yellow peachHoneyFloral
Varietals
KurumeWolishoJARC Selections
Species
Arabica
Altitude
1850 masl
Best for
Espresso & filter
About
The majority of the families that contribute to this lot farm organically on tiny plots of land, which average just two to five hectares in size. Coffee is their main cash crop and grows alongside food crops of fake banana, corn and grain, under the shade of native Birbira, Wanza and Acacia trees.

More from Skittle Lane

Brazil Sakura
Skittle Lane
SINGLE ORIGIN · CHAPADA DIAMANTINA, BRAZIL
Milk chocolate · Concord grape · Caramel
Light roast
Colombia El Indio
Skittle Lane
SINGLE ORIGIN · TOLIMA, COLOMBIA
Dark chocolate · Cherry · Red wine spice
Light roast
Colombia La Isabela
Skittle Lane
SINGLE ORIGIN · NARIÑO, COLOMBIA
Golden raisin · Honeydew melon · Sugarcane
Light roast

FAQ

Where does Ethiopia Jigesa come from?

Ethiopia Jigesa comes from Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1850 masl.

What does Ethiopia Jigesa taste like?

Skittle Lane lists yellow peach, honey and floral.

How do I brew Ethiopia Jigesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.