How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Concepción Huista, Guatemala
Process
Washed
Tasting notes
ToffeeAlmondMandarin
Varietal
Caturra
Species
Arabica
Altitude
1900 masl
Farm
Guacamaya
Producer
Nery Pablo López
Best for
Espresso & filter
About
Produced by second-generation farmer Nery Pablo López at his farm Guacamaya, at 1,900m near the town of Ajul in Concepción Huista. This lot is 100% Caturra.

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FAQ

Where does Guatemala Guacamaya come from?

Guatemala Guacamaya comes from Concepción Huista, Guatemala. It is a washed coffee. It grows at 1900 masl.

What does Guatemala Guacamaya taste like?

Skittle Lane lists toffee, almond and mandarin.

How do I brew Guatemala Guacamaya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.