How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateButterscotchMandarin
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1400–1600 masl
Farm
La Falda
Best for
Espresso
About
Skittle Lane's house espresso, currently the exclusive La Falda from Garzon, Huila. Buttery, full-bodied and long in the finish, it works black or with milk all year round.

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FAQ

Where does House Espresso come from?

House Espresso comes from Huila, Colombia. It is a washed coffee. It grows at 1400–1600 masl.

What does House Espresso taste like?

Skittle Lane lists milk chocolate, butterscotch and mandarin.

How do I brew House Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.