How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantHoneydew melonMandarin
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1750–1850 masl
Farm
Kiamaina Factory
Best for
Filter
About
Hand-picked cherry is delivered the same day to the washing station in Nyeri, where a cherry clerk oversees meticulous hand sorting before the ripe cherry is weighed and recorded.

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FAQ

Where does Kenya Kiamaina AB come from?

Kenya Kiamaina AB comes from Nyeri, Kenya. It is a washed coffee. It grows at 1750–1850 masl.

What does Kenya Kiamaina AB taste like?

Skittle Lane lists blackcurrant, honeydew melon and mandarin.

How do I brew Kenya Kiamaina AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.