How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Panela sugarRaisinMalt
Species
Arabica
Altitude
1500–1750 masl
Decaf
Sugarcane
Best for
Espresso
About
A single origin from microlots along Colombia's Central Cordillera, decaffeinated at Descafecol in Manizales with a natural sugarcane ethyl acetate process that removes 99.7% of the caffeine while keeping the profile intact. Medium-bodied and round.

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FAQ

Is La Serranía Decaf decaf?

Yes. La Serranía Decaf is decaffeinated by the sugarcane process.

Where does La Serranía Decaf come from?

La Serranía Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1500–1750 masl.

How do I brew La Serranía Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.