How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Species
Arabica
Altitude
1500–1750 masl
Decaf
Sugarcane
Best for
Espresso
About
A single origin from microlots along Colombia's Central Cordillera, decaffeinated at Descafecol in Manizales with a natural sugarcane ethyl acetate process that removes 99.7% of the caffeine while keeping the profile intact. Medium-bodied and round.

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FAQ

What grind size should I use for La Serranía Decaf?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in La Serranía Decaf?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew La Serranía Decaf on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Serranía Decaf keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.