How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Utcubamba, Cajamarca, Peru
Process
Washed
Tasting notes
MarmaladeStone fruitHibiscus
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Producer
Ricarte Rojas
Best for
Filter
About
Ricarte grows coffee under technical guidance, hand-harvested and washed. The family conserves the farm's forest trees and makes its own compost.

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FAQ

Where does Peru Ricarte Rojas come from?

Peru Ricarte Rojas comes from Utcubamba, Cajamarca, Peru. It is a washed coffee. It grows at 1750 masl.

What does Peru Ricarte Rojas taste like?

Skittle Lane lists marmalade, stone fruit and hibiscus.

How do I brew Peru Ricarte Rojas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.