How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Washed
Tasting notes
PomegranateMandarinOolong teaWhite florals
Varietal
Bourbon Ají
Species
Arabica
Farm
Finca El Placer
Producer
Alirio Muñoz
Best for
Espresso
About
A Bourbon Ají grown by Alirio Muñoz and Anayibe Ortiz at Finca El Placer near Bruselas, Huila. Cherries rest in woven bags for about 18 hours, then ferment for 40 to 90 hours before washing and a long sun and shade drying. Roasted for espresso.

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FAQ

Where does Alirio Muñoz come from?

Alirio Muñoz comes from Bruselas, Huila, Colombia. It is a washed coffee.

What does Alirio Muñoz taste like?

Small Batch Roasting Co. lists pomegranate, mandarin, oolong tea and white florals.

How do I brew Alirio Muñoz?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.