How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Green appleWhite floralsPeach tea
Varietals
DegaWolisho
Species
Arabica
Altitude
2100 masl
Best for
Filter
About
A washing station near the town of Chelbesa in Gedeb, Gedeo Zone, at 2,100 metres, processing cherry delivered by over 460 surrounding farmers. Cherries are disc-pulped and density graded, wet fermented for 72 hours, washed and soaked, then dried in thin layers over ten days.

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FAQ

Where does Danche Chelbesa come from?

Danche Chelbesa comes from Chelbesa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Danche Chelbesa taste like?

Small Batch Roasting Co. lists green apple, white florals and peach tea.

How do I brew Danche Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.