How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Agua Dulces, Huehuetenango, Guatemala
Process
Washed
Tasting notes
TangerineDried apricotNougatCaramel
Species
Arabica
Altitude
1750 masl
Farm
El Aguacate
Producer
Arlam Aguirre
Best for
Espresso
About
A Guatemalan classic from Arlam Aguirre, a member of the ASIAST smallholder cooperative in San Antonio Huista. Juicy tangerine and dried apricot acidity with a nougat and caramel finish. Roasted for espresso.

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FAQ

Where does Arlam Aguirre come from?

Arlam Aguirre comes from Agua Dulces, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1750 masl.

What does Arlam Aguirre taste like?

Small Batch Roasting Co. lists tangerine, dried apricot, nougat and caramel.

How do I brew Arlam Aguirre?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.