How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
GrapePlumLemonDark chocolateMalted milkMacadamia
Species
Arabica
Best for
Espresso
About
Small Batch's flagship espresso blend, launched in 2010 and built for sweet, balanced espresso with or without milk. Components rotate through direct purchases from the same producers behind the single origin menu, currently drawing on lots from Huila in Colombia, Huehuetenango in Guatemala and Guji in Ethiopia.

More from Small Batch Roasting Co.

Alirio Muñoz
Small Batch Roasting Co.
SINGLE ORIGIN · HUILA, COLOMBIA
Pomegranate · Mandarin · Oolong tea · White florals
Medium-Light roast
Arlam Aguirre
Small Batch Roasting Co.
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Tangerine · Dried apricot · Nougat · Caramel
Medium-Light roast
Danche Chelbesa
Small Batch Roasting Co.
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Green apple · White florals · Peach tea
Light roast

FAQ

Is Candyman a blend?

Yes. Candyman is a blend from Small Batch Roasting Co., not a single origin.

What does Candyman taste like?

Small Batch Roasting Co. lists grape, plum, lemon, dark chocolate, malted milk and macadamia.

How do I brew Candyman?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.