How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Washed
Tasting notes
JuicySpiceCherryRaisinChocolate
Varietal
Bourbon Ají
Species
Arabica
Producer
Edilma Piedrahita
Best for
Filter
About
A Bourbon Ají from Edilma Piedrahita and her sons Mateo and Gilber near Bruselas, Huila. Cherries rest in airtight bags for 24 to 36 hours, then dry ferment for 36 to 42 hours and get a light wash, followed by careful shade and sun drying. Roasted for filter.

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FAQ

Where does Edilma Piedrahita come from?

Edilma Piedrahita comes from Bruselas, Huila, Colombia. It is a washed coffee.

What does Edilma Piedrahita taste like?

Small Batch Roasting Co. lists juicy, spice, cherry, raisin and chocolate.

How do I brew Edilma Piedrahita?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.