How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Tasting notes
Tropical fruitClean
Varietal
Bourbon Ají
Species
Arabica
Altitude
1760 masl
Producer
Luis Octavio Titimbo
Best for
Filter
About
Small Batch first met Luis Octavio Titimbo in 2016 and has bought from him ever since. This lot comes from his parcel of 5,000 bourbon ají plants grown under native cachingo shade at around 1,760 metres.

More from Small Batch Roasting Co.

Alirio Muñoz
Small Batch Roasting Co.
SINGLE ORIGIN · HUILA, COLOMBIA
Pomegranate · Mandarin · Oolong tea · White florals
Medium-Light roast
Arlam Aguirre
Small Batch Roasting Co.
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Tangerine · Dried apricot · Nougat · Caramel
Medium-Light roast
Candyman
Small Batch Roasting Co.
BLEND
Grape · Plum · Lemon · Dark chocolate · Malted milk · Macadamia
Medium roast

FAQ

Where does Luis Octavio come from?

Luis Octavio comes from Bruselas, Huila, Colombia. It grows at 1760 masl.

What does Luis Octavio taste like?

Small Batch Roasting Co. lists tropical fruit and clean.

How do I brew Luis Octavio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.