How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Palmito, Bruselas, Huila, Colombia
Process
Washed
Tasting notes
ButteryBotanicalFloral
Varietal
Pink Bourbon
Species
Arabica
Farm
Finca La Palma
Producer
Miller Ñañez
Best for
Filter
About
A Pink Bourbon from Miller Ñañez at Finca La Palma, Vereda El Palmito near Bruselas, Huila, managed with about 50% organic practices. Cherries ferment sealed in Grain Pro bags, are washed once and dried carefully. Roasted for filter.

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FAQ

Where does Miller Ñañez come from?

Miller Ñañez comes from El Palmito, Bruselas, Huila, Colombia. It is a washed coffee.

What does Miller Ñañez taste like?

Small Batch Roasting Co. lists buttery, botanical and floral.

How do I brew Miller Ñañez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.