How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chanjon, Huehuetenango, Guatemala
Process
Washed
Tasting notes
CaramelCherryMilk chocolateMalic acidity
Varietals
CaturraPacheBourbonCatuaí
Species
Arabica
Altitude
1600–1800 masl
Producer
Santos Perez Ramirez
Best for
Filter
About
A classic, balanced field blend from Santos Perez Ramirez, a long-term member of the Flor del Café cooperative in Huehuetenango. Washed once and patio dried over 5 to 6 days. Roasted for filter.

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FAQ

Where does Santos Perez Ramirez come from?

Santos Perez Ramirez comes from Chanjon, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600–1800 masl.

What does Santos Perez Ramirez taste like?

Small Batch Roasting Co. lists caramel, cherry, milk chocolate and malic acidity.

How do I brew Santos Perez Ramirez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.