How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Acevedo, Huila, Colombia
Process
Washed
Tasting notes
FloralMelonBerrySpiceComplex
Varietal
Gesha
Species
Arabica
Farm
Finca Buenos Aires
Producer
Victor Bermudez
Best for
Filter
About
Victor keeps fermentation short on this gesha to preserve floral complexity. Ripe cherries are floated, de-pulped and fermented submerged in a sealed container for three days, then washed twice and dried slowly over 15 to 20 days at Finca Buenos Aires.

More from Small Batch Roasting Co.

Alirio Muñoz
Small Batch Roasting Co.
SINGLE ORIGIN · HUILA, COLOMBIA
Pomegranate · Mandarin · Oolong tea · White florals
Medium-Light roast
Arlam Aguirre
Small Batch Roasting Co.
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Tangerine · Dried apricot · Nougat · Caramel
Medium-Light roast
Candyman
Small Batch Roasting Co.
BLEND
Grape · Plum · Lemon · Dark chocolate · Malted milk · Macadamia
Medium roast

FAQ

Where does Victor Bermudez Gesha come from?

Victor Bermudez Gesha comes from San Adolfo, Acevedo, Huila, Colombia. It is a washed coffee.

What does Victor Bermudez Gesha taste like?

Small Batch Roasting Co. lists floral, melon, berry, spice and complex.

How do I brew Victor Bermudez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.