How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Adolfo, Acevedo, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1630 masl
Farm
Finca Buenos Aires
Producer
Victor Bermudez
Best for
Espresso
About
Victor Bermudez left law in Bogotá in 2020 and returned to his family's Finca Buenos Aires in San Adolfo, where he now runs long fermentations on his pink bourbon to deepen sweetness. Cherries ferment in bags for up to three days, are pulped and tank-fermented for up to 48 hours, then washed and solar-dried for 18 to 20 days.

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FAQ

Where does Victor Bermudez Pink Bourbon come from?

Victor Bermudez Pink Bourbon comes from San Adolfo, Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1630 masl.


What does Victor Bermudez Pink Bourbon taste like?

Small Batch Roasting Co. lists crème brûlée, lemongrass and mandarin.


How do I brew Victor Bermudez Pink Bourbon?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.