How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San José de Albán, Nariño, Colombia
Process
Anaerobic Natural
Tasting notes
RaspberryPassion fruitLemon candy
Varietals
CaturraCastillo
Species
Arabica
Altitude
1900 masl
Farm
Alto de Las Estrellas
Producer
Ignacio Martinez
About
Caturra and Castillo from the Alto de Las Estrellas farm of Ignacio Martinez in San José de Albán, Nariño, grown at 1,900 m on volcanic soil. Anaerobic Natural process, light roast. Raspberry and passion fruit aroma with a lemon candy sweetness.

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FAQ

Where does Alto de Las Estrellas come from?

Alto de Las Estrellas comes from San José de Albán, Nariño, Colombia. It is a Anaerobic Natural coffee. It grows at 1900 masl.

What does Alto de Las Estrellas taste like?

Söt Coffee lists raspberry, passion fruit and lemon candy.

How do I brew Alto de Las Estrellas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.