How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chiapas, Mexico
Tasting notes
CocoaNutsDark chocolate
Varietals
BourbonTypica
Species
Arabica
Altitude
700–1600 masl
Farm
Grapos
Decaf
Mountain Water
Certifications
Organic
About
Organic Mexican decaf from Chiapas, decaffeinated with the Mountain Water process without chemical solvents, removing 99.9% of the caffeine. Medium dark roast with nutty sweetness and body.

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FAQ

Is Chiapas Decaf decaf?

Yes. Chiapas Decaf is decaffeinated by the Mountain Water process.

Where does Chiapas Decaf come from?

Chiapas Decaf comes from Chiapas, Mexico. It grows at 700–1600 masl.

How do I brew Chiapas Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.