How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
AnaerobicInfused
Tasting notes
Orange blossomWhite grapeLychee
Varietal
Pink Bourbon
Species
Arabica
Altitude
1350 masl
Farm
El Origen
Producer
David Bedoya
About
Pink Bourbon from El Origen in Quindio, grown at 1,350 m. An infused lot: depulped cherries ferment about five days without oxygen with an orange blossom scented food-grade oil and sugar, then dry on African beds. Light roast with orange blossom aroma, white grape and lychee.

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FAQ

Where does El Origen Mandarine Azahar come from?

El Origen Mandarine Azahar comes from Quindío, Colombia. It is a anaerobic and infused coffee. It grows at 1350 masl.

What does El Origen Mandarine Azahar taste like?

Söt Coffee lists orange blossom, white grape and lychee.

How do I brew El Origen Mandarine Azahar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.