How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Thermal ShockYeast InoculatedAnaerobic Natural
Tasting notes
HibiscusPurple grapeApple juice
Varietal
Ombligón
Species
Arabica
Altitude
1700 masl
Farm
El Diviso
About
A new crop of the Ombligon variety from El Diviso in Pitalito, Huila, grown at 1,700 m. It combines a selected yeast, low-oxygen fermentation and thermal shock. Light roast with hibiscus aroma, rich purple grape and bright apple juice acidity.

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FAQ

Where does El Diviso Ombligon Thermal Shock come from?

El Diviso Ombligon Thermal Shock comes from Pitalito, Huila, Colombia. It is a Thermal Shock, Yeast Inoculated and Anaerobic Natural coffee. It grows at 1700 masl.

What does El Diviso Ombligon Thermal Shock taste like?

Söt Coffee lists hibiscus, purple grape and apple juice.

How do I brew El Diviso Ombligon Thermal Shock?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.