How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cauca, Colombia
Processes
WashedThermal Shock
Tasting notes
JasmineLotusPink grapefruit
Varietal
Gesha
Species
Arabica
Altitude
1960 masl
Farm
El Paraiso
About
Gesha from El Paraiso in Cauca, grown at 1,960 m. The cherries ferment for 12 hours, then the pulped coffee ferments 48 more hours with a liquid pulp extract, using thermal shock. A Global Coffee Awards finalist, roasted medium light. Floral jasmine and lotus with pink grapefruit.

More from Söt Coffee

Alto de Las Estrellas
Söt Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Raspberry · Passion fruit · Lemon candy
Light roast
Chiapas Decaf
Söt Coffee
SINGLE ORIGIN · CHIAPAS, MEXICO
Cocoa · Nuts · Dark chocolate
Medium-Dark roast
El Diviso Ombligon Thermal Shock
Söt Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Hibiscus · Purple grape · Apple juice
Light roast

FAQ

Where does El Paraiso Geisha Luna come from?

El Paraiso Geisha Luna comes from Cauca, Colombia. It is a washed and Thermal Shock coffee. It grows at 1960 masl.

What does El Paraiso Geisha Luna taste like?

Söt Coffee lists jasmine, lotus and pink grapefruit.

How do I brew El Paraiso Geisha Luna?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.