How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Risaralda, Colombia
Varietal
Species
Arabica
Altitude
1600 masl
Farm
Finca Milan
Producer
Julio Cesar Madrid
About
Caturra from Finca Milan in Risaralda, grown at about 1,600 m. The Nitro Washed process ferments pulped coffee in a sealed bioreactor with nitrogen, in a liquid made with coffee pulp juice and watermelon. Light roast with juicy watermelon, muskmelon and an Earl Grey finish. The roaster suggests a medium grind.

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FAQ

Where does Finca Milan come from?

Finca Milan comes from Risaralda, Colombia. It is a Nitro Washed coffee. It grows at 1600 masl.


What does Finca Milan taste like?

Söt Coffee lists watermelon, muskmelon and Earl Grey.


How do I brew Finca Milan?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.