How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Adolfo, Huila, Colombia
Process
Bioreactor Fermentation
Tasting notes
CoconutMangoPineapple
Varietal
Purple Caturra
Species
Arabica
Altitude
1730 masl
Farm
Monteblanco
Producer
Rodrigo Sanchez Valencia
About
Purple Caturra from Finca Monteblanco in San Adolfo, Huila, grown at 1,730 m by third-generation farmer Rodrigo Sanchez Valencia. The cherries ferment with a mix of yeasts, chorporo fruit and dried coconut, then are washed and dried on raised beds. Medium light roast, from the Coconut Lemonade series.

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FAQ

Where does Monteblanco Coconut Lemonade come from?

Monteblanco Coconut Lemonade comes from San Adolfo, Huila, Colombia. It is a Bioreactor Fermentation coffee. It grows at 1730 masl.

What does Monteblanco Coconut Lemonade taste like?

Söt Coffee lists coconut, mango and pineapple.

How do I brew Monteblanco Coconut Lemonade?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.