How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Currently in this blend
ColombiaIndonesiaMandheling
Tasting notes
Dark chocolateNutsSpice
Species
Arabica
About
A dark roast blend of Colombian clarity and deep Mandheling finish, inspired by the history and strength of Osaka Castle. A bitter, everyday dark roast.

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FAQ

Is Oshiro a blend?

Yes. Oshiro is a blend from Söt Coffee, not a single origin.

What does Oshiro taste like?

Söt Coffee lists dark chocolate, nuts and spice.

How do I brew Oshiro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.