How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dehong, Yunnan, China
Processes
Yeast InoculatedWashed
Tasting notes
LycheeWhite peachBrown sugar
Varietal
Catimor P4
Species
Arabica
Altitude
1400–1580 masl
Farm
Yuan Yi Yuan
Importer
Mountain Mover
About
A Yunnan coffee from the Yuan Yi Yuan farm in Dehong, grown at 1,400 to 1,580 m. It goes through a 150 hour immersion fermentation with a coffee yeast, then is washed. Light roast with lychee aroma, white peach fruit and a soft brown sugar sweetness.

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FAQ

Where does Yunnan Dehong come from?

Yunnan Dehong comes from Dehong, Yunnan, China. It is a Yeast Inoculated and washed coffee. It grows at 1400–1580 masl.

What does Yunnan Dehong taste like?

Söt Coffee lists lychee, white peach and brown sugar.

How do I brew Yunnan Dehong?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.