How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Natural
Tasting notes
HoneysucklePeachJasmine
Varietal
Red Gesha
Species
Arabica
Altitude
2000 masl
Farm
Finca La Negrita
Producer
Mauricio Shattah
Current lot
21
Best for
Filter
About
UN092. Lot 21, a Red Gesha from the high part of Mauricio Shattah's Finca La Negrita, grown above 2000m. Natural anaerobic, fermented with baker's yeast and flushed with nitrogen.

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FAQ

Where does Finca La Negrita come from?

Finca La Negrita comes from Colombia. It is a Anaerobic Natural coffee. It grows at 2000 masl.

What does Finca La Negrita taste like?

Special Guests lists honeysuckle, peach and jasmine.

How do I brew Finca La Negrita?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.