How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dota, Tarrazú, Costa Rica
Process
Natural
Tasting notes
BlueberryCherryPeachWhite florals
Varietal
Typica
Species
Arabica
Farm
Los Ángeles Micromill
Producer
Diego Calderón and Family
Best for
Filter
About
Natural Typica from the Calderón family in Dota, Tarrazú. Berry flavours with peach and white flowers.

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FAQ

Where does Don Cayito come from?

Don Cayito comes from Dota, Tarrazú, Costa Rica. It is a natural coffee.

What does Don Cayito taste like?

Square Mile lists blueberry, cherry, peach and white florals.

How do I brew Don Cayito?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.