How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
León Cortés, Costa Rica
Process
Washed
Tasting notes
Baked appleHoneyNougat
Varietal
Catuaí
Species
Arabica
Altitude
1700–1900 masl
Farm
Santa Rosa 1900 Micromill
Producer
Kevin and Efrain Naranjo
Best for
Filter
About
Washed Catuaí from father and son Efrain and Kevin Naranjo at the Santa Rosa 1900 micromill. Caramelised sugar sweetness with bright, juicy acidity.

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FAQ

Where does El Trapiche Santa Rosa 1900 come from?

El Trapiche Santa Rosa 1900 comes from León Cortés, Costa Rica. It is a washed coffee. It grows at 1700–1900 masl.

What does El Trapiche Santa Rosa 1900 taste like?

Square Mile lists baked apple, honey and nougat.

How do I brew El Trapiche Santa Rosa 1900?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.