How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Poached pearAlmondBlackberry
Varietals
CaturraPache
Species
Arabica
Farm
Los Pablos
Producer
Ramon Pablo Chalez
Best for
Filter
About
Back for a third year, this washed lot is the work of first-generation producer Ramon Pablo Chalez on his farm Los Pablos in Huehuetenango, Guatemala, where every step is done by his own family. Sweet and vibrant, with poached pear and blackberry.

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FAQ

Where does Flor del Café come from?

Flor del Café comes from Huehuetenango, Guatemala. It is a washed coffee.

What does Flor del Café taste like?

Square Mile lists poached pear, almond and blackberry.

How do I brew Flor del Café?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.