How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Honduras
Process
Washed
Tasting notes
PlumCaramelPraline
Varietals
CatuaíIHCAFE 90
Species
Arabica
Producer
Renato Sánchez
Best for
Espresso
About
Washed Catuaí and IHCAFE 90 from Renato Sánchez and family in Honduras. Smooth stone fruit and dark chocolate richness.

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FAQ

Where does La Cidra come from?

La Cidra comes from Honduras. It is a washed coffee.

What does La Cidra taste like?

Square Mile lists plum, caramel and praline.

How do I brew La Cidra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.