How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo, Ethiopia
Process
Extended fermentation natural
Tasting notes
PeachBlueberryFloral
Varietal
Heirloom
Species
Arabica
Producer
Ephtah Lalesa Washing Station
Best for
Filter
About
Lalesa kebele is known for floral, peachy washed coffees. Here exporter Ephtah, an export company founded by Wubit Bekele that centres women producers, ferments whole cherries for five days in plastic barrels before two weeks of sun drying. The result is candy-like peach and blueberry.

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FAQ

Where does Lalesa Ephtah come from?

Lalesa Ephtah comes from Gedeo, Ethiopia. It is a extended fermentation natural coffee.

What does Lalesa Ephtah taste like?

Square Mile lists peach, blueberry and floral.

How do I brew Lalesa Ephtah?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.