How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jalapa, Guatemala
Process
Washed
Tasting notes
Forest fruitsChocolateCherry
Varietals
BourbonCaturra
Species
Arabica
Farm
Los Arcos
Producer
Osmin Garcia
Best for
Espresso
About
Rich and chocolatey espresso from third-generation farmer Osmin Garcia in Jalapa, Guatemala. Osmin built his own wet mill in 2016 and uses a waterless depulper with a 36-hour dry fermentation, which gives this lot its fruit-forward character.

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FAQ

What grind size should I use for Los Arcos?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Los Arcos?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Los Arcos on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Los Arcos keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.