How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jalapa, Guatemala
Process
Washed
Tasting notes
Forest fruitsChocolateCherry
Varietals
BourbonCaturra
Species
Arabica
Farm
Los Arcos
Producer
Osmin Garcia
Best for
Espresso
About
Rich and chocolatey espresso from third-generation farmer Osmin Garcia in Jalapa, Guatemala. Osmin built his own wet mill in 2016 and uses a waterless depulper with a 36-hour dry fermentation, which gives this lot its fruit-forward character.

More from Square Mile

Chelbesa Ephtah
Square Mile
SINGLE ORIGIN · GEDEO, ETHIOPIA
Apricot · Clementine · Juicy
Light roast
Chepsangor
Square Mile
SINGLE ORIGIN · NANDI, KENYA
Blackcurrant · Rhubarb · Syrupy
Medium roast
Decaf Espresso
Square Mile
SINGLE ORIGIN · OAXACA, MEXICO
Milk chocolate · Almond · Honey
Medium roast

FAQ

Where does Los Arcos come from?

Los Arcos comes from Jalapa, Guatemala. It is a washed coffee.

What does Los Arcos taste like?

Square Mile lists forest fruits, chocolate and cherry.

How do I brew Los Arcos?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.